Montecucco Restaurant

Nestled in a green oasis amidst tranquil hills, just a few kilometers from the sea, Ristorante Montecucco awaits you to celebrate enjoyable social gatherings and all your important ceremonies.

Our perfect organization will welcome you, making you feel right at home, always guaranteeing a quality service. Ristorante Montecucco has always offered simple, authentic cuisine inspired by the oldest
rural traditions: first courses made with homemade pasta, fragrant roasts cooked in the old wood-fired oven, and rich grilled meats that evoke the flavors and good eating of yesteryear.

All meats served at Ristorante Montecucco come exclusively from our own farm: free-range Marchigiana beef cattle, sheep and goats, poultry (roosters, hens, geese, ducks, capons, turkeys), and, of course, pigs, from which we obtain the wide variety of cured meats offered on our menus.

The animals are raised in non-intensive environments and fed natural feed to enhance the flavor of the meat and guarantee its authenticity. The meat processing is also carried out on-site, in the Azienda Roberti laboratories, ensuring our customers the best zero-kilometer quality!